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Join us today for a glass of your favourite vino and celebrate #nationalwineday. You can also celebrate it being FRIYAY and, of course, a wonderful bank holiday weekend. Three great reason to peruse and enjoy our extensive wine list! ...

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Why not try our new summer drink - The Rosé Royale. Ralph Lauren’s preferred tipple! A blend of fruity rosé with a touch of pink grapefruit liqueur, Grand Marnier and Prosecco. ...

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We are very proud of the fantastic team here at the Crown and are looking for new stars to join us! If you have experience in waiting or bar work and are looking for a new challenge, send your CV to max@theuffordcrown.com or pop in and see us! Friends please share, thank you 😊 ...

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We are delighted to welcome James Hill to the Ufford Crown as new Front of House Manager. James has a wealth of experience in the hospitality business and has already settled in well. Be sure to say hello on your next visit 👑 ...

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Just a little heads up that the Ufford Crown will be closed for a private function from 3pm on Saturday 28th April (tomorrow). We are open for lunch from 12 til 2pm. We hope this does not cause any inconvenience. Please contact us on 01394 461030 if you have any queries. Thank you 😀 ...

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This pretty pink tinged dish tastes as good as it looks! Beautiful smoked duck as a starter with pomegranate and other lovely stuff! A current favourite right now. It certainly makes a great picture, so thanks Jessica Clarke for sharing the shot! ...

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Sometimes keeping it simple just works! Such is the case with this glorious toasted sarnie now on our lunch menu. It features our very own smoked brisket courtesy of Alex Dunham with caramelised onions and monterayjack cheese. Great mix from chef James Wilding. ...

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Now this is as fresh as fresh can be! What a perfect way to ease yourself into a wonderful weekend! Squid tempura on our lunch menu today - just the best when washed down with a pint of your fave refreshment! ...

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Join us for a Sunday roast today followed by this delicious new dessert dark chocolate fondant, mandarin purée and vanilla ice cream ...

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Thanks to everyone who came along and supported our fabulous annual #easter egg hunt. Great fun as ever and thanks to Darren Oxbrow for sharing this fabulous picture on twitter. ...

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