Lunch and evening a la carte menus change daily and always offer a range of fresh fish, meat and vegetarian options sourced from our local suppliers. The menus are a blend of traditional dishes such as Shepherd’s Pie made with chunks of braised lamb shank or Will’s own beef and Paprika sausages and mash, to more discerning plates such as confit of rabbit leg, served with loin of rabbit or venison fillet served with game pie. Staples on the menu include the Foie Gras and Chicken Liver Parfait, spicy Lobster Bisque or the Dingley Dell Pork Belly with crispy crackling. Will also has a passion for using unusual cuts of meat in his fair, with delights such as duck hearts and sweet breads making a regular appearance on the menu. An Argentinian imported char grill produces an extensive range of steaks cooked to your liking which include a 50 oz rib of Ketley beef which can be shared by 3/4 persons accompanied by homemade dauphinoise potatoes or frites. Sunday lunches at the Ufford Crown are all about our roast lunches; a variety of choice, including Dingley Dell Pork belly, rare Ketley beef, stuffed chicken breast and rack of lamb with sala verde, accompanied by Will’s giant Yorkshires, roast potatoes and seasonal vegetables, leaving you just enough room for one of our delicious puddings. Click here to see example menus…
