At the Bar

Beers on tap include Adnams bitter, a seasonal guest bitter, Amstel, Bierra Moretti from Italy, Heineken, Guiness and the local favourite - Aspalls Cider.  Bottled beers include Peroni, Leffe and Sol along with Aspalls Blush.

Max has undertaken much enjoyable research to put together an extensive wine list, of which many can be tasted by the glass.  Max will be happy to offer advice of pairing wines with all elements of the menu, whether it is the Chilean Late Harvest Morandé Sauvignon Blanc dessert wine with the Foie Gras Parfait or the vibrant Madiran, Domaine Berthoumieu from France with the Confit Duck Leg.  Please click here to view the wine list.

Our bar staff can offer a choice of cocktails including refreshing Mojito and Kir Royale but now the nights are drawing in a spicy bloody Mary or mulled wine may be preferred.